Blanched Almonds

A blanched almond is an almond that has had the skin removed by blanching with boiling water.

It is not known who originally compiled the list. The list does not show a continuity either in selected color values or in color names, and many color triplets have multiple names. Despite this, graphic designers and others got used to them, making it practically impossible to introduce a different list. In some applications multipart names are written with spaces, in others joined together.