Cotton Candy

Internet Colors - Set of 1035

Cotton Candy Color 221 - #FFBCD9

Cotton candy (U.S., India, Canada), candy floss, or candyfloss (UK, Ireland, New Zealand is a form of spun sugar. Since it comprises mostly air, a small initial quantity of sugar generates a tremendously greater final volume, causing servings to be physically large and voluminous. A typical serving on a stick is approximately 1 ounce/30 grams. Cotton candy is often served at carnivals or circuses. Food coloring can be used to change the natural white color. There are many flavors, including strawberry, lemonade, blueberry, lime, grape, orange, watermelon, pineapple mango, and more.

Cotton candy was first recorded in the 18th century. At that time, spun sugar was an expensive, labor-intensive endeavor and was not generally available to the average person. Machine-spun cotton candy was invented in 1897 by the dentist William Morrison and confectioner John C. Wharton and first introduced to a wide audience at the 1904 World's Fair as "Fairy Floss" with great success, selling 68,655 boxes at the then-high price of 25 cents.

Shown is cotton candy being spun
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