Purple (Munsell) Color

Internet Colors - Set of 1035

Purple (Munsell) Color 757 - #9F00C5

Grapes, eggplants, pansies and other fruits, vegetables and flowers are purple because they contain natural pigments called Anthocyanins. These pigments are found in the leaves, roots, stems, vegetables, fruits and flowers of all plants. They aid photosynthesis by blocking harmful wavelengths of light that would damage the leaves. In flowers, the purple Anthocyanins help attract insects who pollinate the flowers. Not all Anthocyanins are purple; they vary in color from red to purple to blue, green or yellow, depending upon the level of their pH.

In colorimetry, the Munsell color system is a color space that specifies colors based on three color dimensions: hue, value (lightness), and chroma (color purity). It was created by Professor Albert H. Munsell in the first decade of the 20th century and adopted by the USDA as the official color system for soil research in the 1930s.

Shown is several editions of the Munsell Book of Color. The atlas is arranged into a removable page of removable color swatches of varying value and chroma for each of 40 particular hues.
⇦ Back to Color 756 Purple (HTML/CSS)    Return to Color Group - 76    On to Color 758 Purple (X11) ⇨