Mango Tango

Fruits, Vegetables, Nuts, Grains and Berries
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Mango Tango

Mango Tango - #FF8243

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics.

When mangoes were first imported to the American colonies in the 17th century, they had to be pickled due to lack of refrigeration. Other fruits were also pickled and came to be called "mangoes," especially bell peppers, and by the 18th century, the word "mango" became a verb meaning "to pickle."

The ripe fruit varies in size and color. Cultivars are variously yellow, orange, red or green, and carry a single flat, oblong pit that can be fibrous or hairy on the surface, and which does not separate easily from the pulp.

Shown is a ripe mango
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