Freezing Apple Cobbler Measure Baking Mix - 12 We now begin to prepare the topping for the cobbler. We start by measuring our 1 and 1/2 cups of baking mix. We are using a "Jiffy Baking Mix" for our topping. We have also used "Bisquick" with equally good results. ⇦ Back to - Step 11 On to - Step 13 ⇨Back to Apple Cobbler - Page 2 |