Step 12 - Measure Baking Mix

Freezing Apple Cobbler

Measure Baking Mix - 12

We now begin to prepare the topping for the cobbler. We start by measuring our 1 and 1/2 cups of baking mix. We are using a "Jiffy Baking Mix" for our topping. We have also used "Bisquick" with equally good results.

⇦ Back to - Step 11    On to - Step 13 ⇨

Back to Apple Cobbler - Page 2