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Freezing Apple Cobbler Stir Topping - 18 We want the topping stiff but not too stiff. We may add or withhold milk to get the right consistency we want. ⇦ Back to - Step 17 On to - Step 19 ⇨Back to Apple Cobbler - Page 3 |
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Freezing Apple Cobbler Stir Topping - 18 We want the topping stiff but not too stiff. We may add or withhold milk to get the right consistency we want. ⇦ Back to - Step 17 On to - Step 19 ⇨Back to Apple Cobbler - Page 3 |