Freezing Asparagus Recipe

Select young tender, tender tips.
Wash thoroughly and sort into sizes.
Remove tough ends and scales with sharp knife.
Wash again.
Cut into even lengths to fit into freezer containers.
Blanch small spears 1 1/2 minutes.
Blanch medium spears 2 minutes.
Blanch large spears 3 minutes.
Cool, drain.
Pack asparagus into plastic freezer bags or plastic freezer boxes.
Seal, Label and freeze.