16 Steps to Canning Apple Butter

Step 1, Check Supplies Before we start we check to see we have enough of all items to do the job. Check that the sugar bag is full enough, the spice containers have enough. Check to see you have enough jars, lids and rings. Sounds simple but it's bad to run the store as you are in the middle of cooking. Any and all spices can be omitted. It is your choice.

Ingredients:
2 Quarts of Cooked Apple Pulp
4 Cups of Sugar
2 Teaspoons Ground Cinnamon
1/4 Teaspoon Allspice
1/4 Teaspoon Salt
1/4 Teaspoon Nutmeg
1/4 Teaspoon Ground Cloves