Making Peach Butter
22 Steps -- Step 7

Our Work Table

This photo shows our work table for working on the peaches. A tray for the dipped peaches, a bowl for pits and skins, a container of cold water for Bernice to dip her hands in to periodically clean her hands and a bowl with cold slightly salted water to put the peach halves in. Outside of that is a container that Paul will use to take on to the blender to liquefy. He will dip more peaches as the supply gets low. Paul will also slip skins, cut the peaches and remove pits as time allows.