2 Cups Prepared Apricots
4 Cups Sugar
1 Package powered Pectin
1 Teaspoon Citric Acid
3/4 cup Water

Above makes about 3 pints jam

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Freezing Apricot Jam Recipe

Pit but do not peel
Chop cots fine
Combine apricots, sugar and citric acid.
Let stand 20 minutes, stirring occasionally.
Combine pectin and water in small saucepan.
Bring to a rolling boil.
Boil hard for one minute.
Add pectin to fruit mixture: stir 3 minutes.
Put into freezer or canning jars leaving 1/4-inch headspace.
Clean rim and seal with rings.
Let stand at room temperature until set, up to 24 hours.
Label and freeze.