Canning Blackberry Jam
Add a Pat of Butter Now this reminds me of the story of Jesus changing water into wine. In our house margarine always changes into butter. You can use either one. We use margarine. The pat of butter/margarine greatly helps to hold down the foam when boiling the jam. ⇦ Back to - Step 8 On to - Step 10 ⇨Return to Blackberry Jam - Page 2 |