Canning Grape Jelly

Carefully Dip out Juice - 6

We have completed getting all of the juice out of the grapes. We will let it sit in the refrigerator for 24 hours. This will allow any sediment to settle to the bottom. After 24 hours we take out the juice we had set in the refrigerator. Working carefully we dip out 5 cups of juice for our grape jelly.