Canning Apricot Nectar
Add Pat of Butter or Margarine A pat of butter/margarine is added to cut down on the foam as it gets boiled. We also now add the half teaspoon of nutmeg sprinkled over the mixture. ⇦ Back to - Step 13 On to - Step 15 ⇨Return to Apricot Nectar - Page 2 |