Making Beef Barley Soup Canning Beef Barley Soup Recipe

3 Pound Boneless Roast, Roasted and Diced.
7 Quarts water.
4 Medium onion, chopped.
15 large carrots, diced.
2 Cups Pearl Barley.
8 stalks Celery, chopped.
9 Cloves of Garlic, chopped.
3 Tablespoons vegetable oil.
1 Cube Margarine.
3 Bay leaves.
1 Tablespoon Tarragon.
2 Tablespoons Oregano.
2 Tablespoons Salt.
1 Tablespoon Black Pepper.
Above made about 11 Quarts of Soup.

Back to Canning Soup Choices

16 steps of Canning Beef Barley Soup     Tools Used
We get ready to can Beef Barley Soup (11 Quarts)