Making Split Pea Soup Canning Split Pea Soup Recipe

16 Ounce package split peas.
2 Quarts water.
1 Medium onion.
2 carrots.
1 Cup diced, cooked Ham.
1 Bay leaf.
1/4 Teaspoon Allspice.
4 Cloves of Garlic
2 Teaspoons Celery seeds.
1 Teaspoon Salt.
1/8 Teaspoon Pepper.
Above makes about 6 pints.

We made Four Batches.
That made about 12 Quarts

10 steps of Canning Split Pea Soup     Tools Used to Canning Split Pea Soup
We get ready to can Split Pea Soup (12 Quarts)
Back to Canning Soup Choices