Tools We Use to Can Split Pea Soup, Tool 1

Pot, Cutting Board, Knives, Tool 1

When we can soup we do about 12 quarts in a batch. We use this 12 quart stainless-steel pot. We use these two knives to cut the onions, carrots and ham. Our wooden spoon has a flat edge on the bottom to stir the soup and keep the bottom from sticking and scorching.