24 Steps to Can Bread 'n Butter Pickles

Step 24, Set Jars out to Cool

The jars are set spaced out on newspapers to cool. The next day we will remove the rings and wash the jars in warm soapy water and set out to dry. We will mark on the lid the year of processing. They should be stored with the rings off. These pickles will improve after a month in storage. If need be you can use one right away. The excess vinegar was canned and processed to be used next time. Those jars sit to the right.