Canning Carrots Canning Carrots Recipe

Ingredients Needed

10 Pounds Carrots
Carrots canned should be not much bigger than 1 inch in diameter.
Salt (optional)

This recipe produces about 14 pints of carrots.

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project. Make sure each package had enough for what you are cooking. Sometimes the salt container is too empty. Make sure you have enough lids and rings.

Click for the 23 Steps to Make Canning Carrots

Return to Canning Vegetable Choices
Bernice Gets Ready for Canning Carrots