Canned Pears

Syrups used for Canning Fruits

Type of
Syrup 		Percent
Sugar 		Sugar Water Yield of Syrup
Extra Light 20% 1 1/4 Cups 5 1/2 Cups 6 Cups
Light 30% 2 1/4 Cups 5 1/4 Cups 6 1/2 Cups
Medium 40% 3 1/4 Cups 5 Cups 7 Cups
Heavy 50% 4 1/4 Cups 4 1/4 Cups 7 Cups

Return to Canning Fruit Choices
We Can some Pears with Color