Canning Plums Recipe

13 pounds of plums resulted in 14 pints of canned plums.

We like a syrup of 5 parts of water to 3 parts of sugar. For 13 pounds of plums we used 5 cups of water and 3 cups of sugar. We had about a half cup of syrup left over.

Look at the 16 steps below for instructions how we can plums.

Look at the tools below for what we use in canning plums.

Click Here for the 16 steps of Canning Plums

Click Here for the Tools We use to Can Plums

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