Canning Prunes Canning Prunes Recipe

Ingredients Needed It takes about 1 pound of prunes for a pint of canned prunes.
We used light syrup.
1 Part Sugar to 3 Parts Water.
We did 24 pints of Prunes.
We used 12 Cups of Water with 4 cups of Sugar.
We had about a cup of light Syrup left over.

This recipe produces 4 pints of jam.
We picked about a 1000 pounds of prunes from a friend's tree. The rest we will dry.

Before we start a project we assemble the ingredients. We also check to see we have enough of each item for the project.

Click for the 16 Steps to Make Canning Prunes

Return to Canning Fruit Choices
Bernice Gets Ready for Canning Prunes