Short History of Canning - Page 1 -
History of Preserving Foods
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1795 -- Napoleon offers 12,000 francs to anyone who can devise a way to
preserve food for his army and navy.
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1809 -- Nicolas Appert of France devises a way to preserving food in bottles.
Wins prize preserving food by sterilization.
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1810 -- Peter Durand of England gets a patent using pottery, glass and
tinplated iron to use in canning.
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1812 -- A small plant started by in New York cans oysters,
meats, fruits and vegetables in hermetically sealed containers.
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1818 -- Peter Durand introduces his tinplated can in America.
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1819 -- Thomas Kensett and Ezra begin to sell products in canned tinplate cans.
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1825 -- Thomas Kensett obtains an American patent for tinplated cans.
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1830 -- Huntly and Palmer sell biscuits and cakes in decorated cans.
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1849 -- Henry Evans given a patent making cans by machine. Production
increases from 5-6 cans per hour to 50-60 per hour.
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1856 -- Henry Bessmer discovers method of making steel from cast iron.
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1856 -- Gail Borden granted a patent on canned condensed milk.
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1858 -- Ezra Warner granted a patent on first can opener.
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1858 -- American John Mason invents a practical glass jar for home canning.
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1866 -- J Osterhoudt patents the tin can with a key opener.
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