It is best to use Roma tomatoes
8 quarts tomatoes (Don't peel)
2 cups green peppers
3 cups onions
2 cups sugar
2 tablespoons salt
2 tablespoons oregano
2 tablespoons sweet basil
2 tablespoons celery seed
1 tablespoon chili powder
1/2 tablespoon allspice
1/2 Cube of Margarine
One Batch Needs about 20 pounds of Tomatoes
One batch makes about 14 pints of tomato sauce