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Canning Carrots
Add Salt We set the hot jars on a towel and add a 1/2 teaspoon of salt to each pint. If you can in quarts add a teaspoon of salt. It is totally your option to add salt. None is required. ⇦ Back to - Step 13 On to - Step 15 ⇨Return to Canning Carrots - Page 2 |