Noll's Home Canning and Freezing from the Years -- 1966 - 2009 -- Page 6 -
This Page for Years -- 1966 - 1976
1976
  1. Green Beans -- 12 Qts
  2. Applesauce -- 91 Pts
  3. Quince/Apple Butter -- 4 Pts
  4. Peaches -- 9 Qts
  5. Pears -- 27 Qts
  6. Vegetable Soup -- 14 Qts
  7. Peach Jam -- 14 Pts
1975
  1. Green Beans -- 32 Qts
  2. Applesauce -- 9 Qts
  3. Tomato Sauce -- 41 Pts
  4. Peaches -- 30 Qts
  5. Pears -- 14 Qts
  6. Vegetable Soup -- 37 Qts
  7. Grape Juice -- 17 Qts
  8. Apricots -- 130 Qts
  9. Cherries -- 22 Qts
1974
  1. Sweet Pickles -- 40 Pts
  2. Applesauce -- 24 Qts
  3. Tomatoes -- 59 Qts
  4. Pumpkins -- 24 Qts
  5. Applesauce -- 24 Qts
1973
  1. Green Beans -- 128 Qts
  2. Applesauce -- 28 Pts
  3. Tomato Sauce -- 41 Pts
  4. Peaches -- 30 Qts
  5. Beets -- 50 Pts
  6. Blueberry Jam -- 10 Pts
  7. Corn -- 25 Pts
  8. Relish -- 13 Pts
1972
  1. Apricot Nectar -- 65 Qts
  2. Honey -- 99 Qts
  3. Grape Jam -- 12 Pts
  4. Blackberry Jam -- 26 Pts
  5. Blueberry Jam -- 8 Pts
1971
  1. Apricots --- 53 Qts
1969
  1. Sweet Pickles -- 40 Pts
  2. Applesauce -- 80 Pts
  3. Prunes -- 40 Qts
  4. Green Beans -- 120 Qts
  5. Peaches -- 80 Qts
  6. Corn -- 30 Pts
  7. Pears -- 40 Qts
  8. Blueberry Jam -- 30 Pts
1966
  1. Apricot Jam -- 69 Pts
  2. Green Beans -- 82 Qts
  3. Sweet Pickles -- 40 Pts
  4. Applesauce -- 85 Pts
  5. Peaches -- 24 Qts
  6. Peach Jam -- 20 Pts
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