10 Steps to Canning Pickled Beets Step 4, Wash Beets First cut the tops about 2 inches above the beet. Do not cut the roots. This is so they don't bleed so much. Then scrub them with a brush in cold water to clean them. ⇦ Back to Step 3 On to Step 5 ⇨Return to Canning Pickled Beets - Page 1 |