12 Steps to Canning Stewed Tomatoes Step 5, Dip Tomatoes in Hot Water To make the job of slipping off the skins easy, dip the tomatoes in boiling water for about 30-50 seconds. This will make the job of slipping the skins very easy to do. Try a batch first to see how much you will need. Then adjust the timing accordingly. You will need a wire basket such as the one shown here to get them in quickly and out quickly and to avoid burning your fingers. ⇦ Back to Step 4 On to Step 6 ⇨Back to Stewed Tomatoes Page 1 |