Applesauce
|
846 Pints
|
Apricots
|
248 Quarts
|
Blueberries
|
10 Quarts
|
Cherries
|
22 Quarts
|
Peaches
|
366 Quarts
|
Pears
|
121 Quarts
|
Plums
|
14 Pints
|
Prunes
|
73 Pints
|
Totals
|
1700 Jars
|
Miscellaneous
|
Honey
|
275 Quarts
|
Totals
|
275 Jars
|
|
Apricot Jam
|
161 Pints
|
Blackberry Jam
|
95 Pints
|
Blueberry Jam
|
57 Pints
|
Grape Jam
|
40 Pints
|
Loganberry Jam
|
19 Pints
|
Marionberry Jam
|
25 Pints
|
Peach Jam
|
55 Pints
|
Raspberry Jam
|
46 Pints
|
Strawberry Jam
|
67 Pints
|
Cherry Jam
|
5 Pints
|
Pear Jam
|
7 Half Pints
|
Totals
|
577 Jars
|
|
Apple Juice
|
66 Quarts
|
Apple Nectar
|
27 Quarts
|
Apricot Nectar
|
80 Quarts
|
Grape Juice
|
33 Quarts
|
Peach Nectar
|
11 Quarts
|
Plum Juice
|
9 Quarts
|
Pear Nectar
|
18 Quarts
|
Tomato Juice
|
3 Quarts
|
Totals
|
250 Jars
|
Return to Canning History
On to Page 2 ⇨
|
|
Beets
|
22 Pints
|
Carrots
|
15 Pints
|
Corn
|
63 Pints
|
Garbanzo Beans
|
17 Quarts
|
Green Beans
|
948 Quarts
|
Pumpkin
|
24 Quarts
|
Tomato Sauce
|
501 Pints
|
Tomatoes
|
30 Quarts
|
Totals
|
1636 Jars
|
|