Chinese Cooking Ingredients

Chinese Black Vinegar - 20

We use this vinegar to make a sauce for Jiaozi. Jiaozi (Jow Za) also known as "potstickers" or "Dumplings" normally would be dipped in a sauce of vinegar and soy sauce. We also like to add some catsup to the sauce.

Our vinegar made by the Gold Plum Company in the People's Republic of China. They label it as "Chinkiang Vinegar."