Chinese Cooking
Chinese Mapo Dofu - Step 16

Ready to Eat

Presentation is an important facet in Chinese cooking. We have obtained suitable Chinese tableware for our dinners. You should have some chopstick holders to keep them off of the table. Our chives were frozen in the freezing weather so none is served on this occasion. The hot sauce is available for those who wish to use it. We will fill our dishes first so the guests (generally non-Chinese) know how it is done. We help them get the noodles into their bowl if they have too much problems using the chopsticks. We will have a spoon in the sauce for their use. Let's dive in and enjoy. You may have to help instruct them the use of chopsticks but require them to try.