Chinese Cooking Ingredients Oyster Flavored Sauce We will often use Oyster Flavored Sauce in stir fry or in our sauce for noodles. This bottle was made by Lee Kum Kee under the Panda Brand. We believe other brands will prove equally satisfactory. Ingredients include oyster extractives, water, sugar, and food starches. This product must be refrigerated after opening. Oyster Flavored sauce is used in the pork sauce put on top of the Chinese noodles (Mian Tiao). On to Next Ingredient ⇨⇦ Back to Previous Ingredient Return to Noodle Food Choices |