Chinese Cooking
Fry the Peanuts We use about a quarter inch of canola oil to fry the peanuts. Heat the oil first and then add the peanuts. We stir constantly as they cook. It doesn't take long. Keeping them moving will allow them to cook evenly. If you don't the ones on the bottom will get too brown quickly. ⇦ Back to Step 2 On to Step 4 ⇨Return to Peanuts Thumbs |