Making a Delightful Meatloaf

24. Serving our Meatloaf

We served our meat loaf with a piquant sauce. For our Piquant Sauce we used:

6 Teaspoons Brown Sugar
1/2 Cup Catsup
1/2 Teaspoon Grated Nutmeg
2 Teaspoons Dry Mustard

It tasted delicious! The smaller meatloaf served four generous helpings. A glass of eggnog topped off the event. A dish of fresh peas rounded out our dinner.