Making Potato Puffs

24. Wrap for Freezer

We elected to wrap in foil, our potato puffs in packages of 6. We will freeze those packages for future use. We picked six for the size of our family (2). We marked the wrapped packages with the contents and date (month and year). They will store well for 3 to 4 months. When needed place them on a cookie sheet and bake at 400 degrees (F) for about 15 to 17 minutes or until golden brown.