Making Shoestring Potatoes 7. Fry Potato We are frying our potatoes in canola oil. Canola oil works best on hot oil in that it does not smoke at high heat. Also it scores best in the saturated fat content. We are using about a half inch of oil and do small batches at a time. ⇦ Back to Step 6 On to Step 8 ⇨Return to Shoestring Potatoes - Page 2 |