Cooking Stuffed Spuds 8. Remove Potato Pulp Next we scooped out the pulp from the potatoes. Be careful not to damage the skins. You don't have to every smidgen of potato out. Put the pulp into a large mixing bowl. Take your time and enjoy. This is not a speed contest. ⇦ Back to Step 7 On to Step 9 ⇨Return to Stuffed Spuds - Page 1 |