16 Steps
Tamale Pie Casserole

Step 16 - Get Ready to Eat

Well there you are, all done and ready to eat. We will eat one and set the other in the freezer for future use. We will serve it with a dollop of sour cream. How much sour cream in a dollop? You be the judge.

One additional word. We have gotten some comments from people about who does what in the cooking and canning. Well we both do what is needed. Bernice gets in all the pictures because Paul does the photography. It was delicious. The recipe came from my older son. Chet, who graciously shared this delight with us.