Making Turkey Hash
16 Steps -- Step 10

Put Oil in Frying Pan

We use canola oil for several reasons. First, it has no trans fat. Second, it is low in saturated fat. Third, it has no cholesterol. Fourth, it does not smoke at high temperatures. By all means use your favorite oil. Three bowls sit nearby, the potatoes, onions and the turkey. They then can be added at the right moment. Turn the heat up on high.