Making Cherry Cobbler from Scratch 18. Add Melted Butter In a small pan melt a 1/4 cup of butter. You can use margarine if you desire. When melted add it to the measuring dish with the milk. A 1/4 cup of butter or margarine is a half of a cube. On to - Step 19 Back to - Step 17Back to Cherry Cobbler - Page 3 |