For 9" Casserole Dish
Mix together	2 Cups Reduced Fat Bisquick (R). 4 Tablespoons Sugar 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg 3/4 Cup Milk/Peach Juice Mixture should be thick.
Put 1 Quart Canned Peaches	With 1/2 of liquid from Canned Peaches
Place into	Deep Baking Dish Cover with Bisquick (R) mix Using two spoons

1. Place spoonfuls of Bisquick mixture on top of peaches.
2. Bake at 425 F for about 40-50 minutes.
3. Or until crust is nicely browned and a toothpick comes out dry.
4. We often wrap our cobblers in foil and freeze them.
5. During peach season we use fresh peaches.