3 Cups Marionberries
1/3 Cup Sugar
3 Tablespoons Starch

1 and 3/4 Cups Flour (Do not use self rising flour)
2 Teaspoons Baking Powder
1/4 Cup Sugar
1 Teaspoon Cinnamon
1/2 Cup Milk
1/4 Cup Butter (1/2 Cube)
1 Teaspoon Vanilla

This recipe produces 2 8X4X3 Pans of Cobbler
Click for the 24 Steps to Make Marionberry Cobbler

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