Snickerdoodle Cookies -- Step 14 Store in Tins After they have completely cooled we line the tin with wax paper and put the cookies in the tin. We put a strip of masking tape to identify the contents. They will go into the freezer for storage when needed. We ended up with about 200 of 2 inch cookies. We each ate about 4 to test them. ⇦ Back to Step 13 On to Step 1 ⇨Return to Snickerdoodles Page 2 |