Making Old-Time Rice Pudding
Back into the Oven Put the baking dish back into the oven (still set at 300 degrees F). It will cook for another hour. You might check on it after 45 minutes. It is ready to come out when most of the liquid has been absorbed into the rice. ⇦ Back to Step 14 On to Step 16 ⇨Return to Rice Pudding - Page 2 |