Making Banana Bread
Fill the Pans Using a large metal spoon we begin to fill up the pans that have oil and flour. It is a slow process. We try to get about an inch of batter is each pan. At the end you may need to adjust the low ones and too full ones. ⇦ Back to Step 18 On to Step 20 ⇨Return to Banana Bread - Page 3 |