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Making Bread Pudding
Melt margarine We used a cube of margarine and melted it in this small pan on low heat. Be careful not to burn it or get it so hot it spatters. You just want it melted not cooked. After melting we set it aside on very low heat for use in a few minutes. ⇦ Back to Step 4 On to Step 6 ⇨Return to Bread Pudding Page 1 |