Making Butterscotch Cheesecake 16. Stir It Up Apply medium heat to melt the morsels. You will need to stir continuously until the morsels all become melted. Pay attention to scrape the bottom and sides, particularly the bottom edges. When all has melted set aside on a wire rack to cool back to room temperature. ⇦ Back to Step 15 On to Step 17 ⇨Return to Butterscotch Cheesecake - Page 2 |