Step 8 - Roll out the Dough

Bernice's Butterscotch Swirls
Step 8

Roll out the Dough

We use the marble rolling pin our son gave us as a Christmas gift. We carefully roll out the dough lightly dusting the top of the dough to about a 1/4 in thick. You are trying your best to make the rolled out dough square in shape. It doesn't have to be perfectly square but do the best you can.

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