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Bernice's Butterscotch Swirls
Roll out the Dough We use the marble rolling pin our son gave us as a Christmas gift. We carefully roll out the dough lightly dusting the top of the dough to about a 1/4 in thick. You are trying your best to make the rolled out dough square in shape. It doesn't have to be perfectly square but do the best you can. ⇦ Back to Step 7 On to Step 9 ⇨Return to Butterscotch Swirls Page 1 |