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Bernice's Butterscotch Swirls
Slicing up the Roll Use a sharp knife and cut the dough about a 1/2 inch slices. As you slice each piece place it on the prepared pans. Leave some space between the slices in the pan. ⇦ Back to Step 12 On to Step 14 ⇨Return to Butterscotch Swirls Page 2 |