Making Montana Cowboy Coffee Cake 7. Use Pastry Cutter We now use our pastry cutter to change the mixture into granules. At first the shortening will cling to the cutter. Every so often we use a tablespoon to clear the shortening from the cutter. After a bit the clumps will disappear and no longer cling to the cutter. ⇦ Back to Step 6 On to Step 8 ⇨Return to Montana Cowboy Coffee Cake - Page 1 |