Making Date-Nut Bread
24 Steps -- Step 16

Oil Pans

We next get our small bread pans ready to receive the batter. We are using some canola oil to do this. Bernice puts some oil in one pan. She turns the pan to get the sides oiled and them pours out the excess into the next pan and so on. We have also used a can of spray oil at times. Both do the job.